1 small carrot
1 florettes cauliflower
2-3 french beans
1 small piece cabbage
1/2 tsp soya sauce
1/2 tsp each grated ginger and garlic
1/4 tsp crushed red chilli
salt to taste
1/2 tsp sugar
2 tsp cornflour
1 blob butter
2 cups water
Chop all the six vegetables either in a chopper or very fine by hand.
Heat butter in a pan. Add ginger, garlic and vegetables.
Stir fry the vegetables till they look bright and done. Add water and bring to boil
Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously.
Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.