Ingredients
1 small carrot
1 florettes cauliflower
1/2 capsicum
2-3 french beans
1 onion
1 small piece cabbage
1/2 tsp soya sauce
1/2 tsp each grated ginger and garlic
1/4 tsp crushed red chilli
salt to taste
1/2 tsp sugar
2 tsp cornflour
1 blob butter
2 cups water
Method
Chop all the six vegetables either in a chopper or very fine by hand.
Heat butter in a pan. Add ginger, garlic and vegetables.
Stir fry the vegetables till they look bright and done. Add water and bring to boil
Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously.
Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
Serve hot.
Chop all the six vegetables either in a chopper or very fine by hand.
Heat butter in a pan. Add ginger, garlic and vegetables.
Stir fry the vegetables till they look bright and done. Add water and bring to boil
Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously.
Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
Serve hot.
this was the exact recipe i was looking for…bt soya sauce can be avoided
its ok but soya sauce just a add on ingredient to it,it does not add any health point to that soupe.
it is good but not that wat i want but health to have.