Home HealthSoup Mixed Vegetables Soup

Mixed Vegetables Soup

by Sunita Karthik
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Ingredients
1 small carrot
1 florettes cauliflower
1/2 capsicum
2-3 french beans
1 onion
1 small piece cabbage
1/2 tsp soya sauce
1/2 tsp each grated ginger and garlic
1/4 tsp crushed red chilli
salt to taste
1/2 tsp sugar
2 tsp cornflour
1 blob butter
2 cups water

Method
Chop all the six vegetables either in a chopper or very fine by hand.
Heat butter in a pan. Add ginger, garlic and vegetables.
Stir fry the vegetables till they look bright and done. Add water and bring to boil
Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously.
Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
Serve hot.

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3 comments

lakshmi parakh March 1, 2010 - 6:53 am

this was the exact recipe i was looking for…bt soya sauce can be avoided

Reply
jiniya October 23, 2009 - 4:55 am

its ok but soya sauce just a add on ingredient to it,it does not add any health point to that soupe.

Reply
falguni March 8, 2009 - 8:26 am

it is good but not that wat i want but health to have.

Reply

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