Home BeveragesCocktails Champs Elysees

Champs Elysees

Published under: Cocktails

Brandy (lognac) – 30ml
Chartreuse – 8ml
Lemon juice – 30ml
Angoslina butters – 2 drops

1. Shake with ice.
2. Strain into a cocktail glass.
3. Garnish with a lemon twist.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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