Home BeveragesCocktails Champs Elysees

Champs Elysees

by Praveen Kumar
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Ingredients:
Brandy (lognac) – 30ml
Chartreuse – 8ml
Lemon juice – 30ml
Angoslina butters – 2 drops

Method:
1. Shake with ice.
2. Strain into a cocktail glass.
3. Garnish with a lemon twist.

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