Ingredients:
Apricot brandy – 45ml
Gin – 1 tsp
Light cream – 1 tbsp
Method:
1. Pour in all ingredients into a cocktail shaker.
2. Add some ice and shake well.
3. Strain into a chilled cocktail glass and serve.
Creamy Apricot
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Ingredients:
Apricot brandy – 45ml
Gin – 1 tsp
Light cream – 1 tbsp
Method:
1. Pour in all ingredients into a cocktail shaker.
2. Add some ice and shake well.
3. Strain into a chilled cocktail glass and serve.
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
