Home HealthSoup Moong Soup

Moong Soup

Published under: Soup

1/4 cup Moong (green gram, whole)
salt, pepper to taste
lime juice to taste
1/4 tsp cummin seeds 1 blob butter or ghee
2 cups water
Pinch asafoetida
Big pinch turmeric

Pressure cook washed gram till very soft.
Keep aside 1 tbsp. boil gram whole.
Blend the rest, after cooling.
In a pan, heat butter.
Add cummin seeds.
When they splutter add the asafoetida and moong soup.
Add salt, turmeric, lime and pepper.
Boil 5-7 minutes. Add whole moong kept aside.
Boil till thick enough for soup. Serve hot.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.