Moong Soup Recipe

By | Published | Soup | No Comment

1/4 cup Moong (green gram, whole)
salt, pepper to taste
lime juice to taste
1/4 tsp cummin seeds 1 blob butter or ghee
2 cups water
Pinch asafoetida
Big pinch turmeric

Pressure cook washed gram till very soft.
Keep aside 1 tbsp. boil gram whole.
Blend the rest, after cooling.
In a pan, heat butter.
Add cummin seeds.
When they splutter add the asafoetida and moong soup.
Add salt, turmeric, lime and pepper.
Boil 5-7 minutes. Add whole moong kept aside.
Boil till thick enough for soup. Serve hot.

Feel free to comment or share your thoughts on this Moong Soup Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend