White rum – 45ml
Amaretto almond liquer – 30ml
Orange juice – 45ml
Pineapple juice – 45ml
Grenadine syrup – a splash
1. Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
2. Shake well.
3. Strain into a highball glasss filled with ice cubes, and float grenadine on top.
4. Garnish with slices of mango, lemon or lime and serve.
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