Chocolate Snowball

Cocktails 0 comments

Coconut rum – 60ml
Irish cream – 60ml
Hazelnut liquer – 30ml
Chocolate – 100ml, melted
Cream – 100ml
Chocolate syrup – a dash

1. Place the chocolate syrup around the glass, then place the other ingredients into a cocktail shaker with ice and shake.
2. Strain into glass.

Leave a Comment

Your email address will not be published. Required fields are marked *