Chocolate Snowball Recipe

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Ingredients:
Coconut rum – 60ml
Irish cream – 60ml
Hazelnut liquer – 30ml
Chocolate – 100ml, melted
Cream – 100ml
Chocolate syrup – a dash

Method:
1. Place the chocolate syrup around the glass, then place the other ingredients into a cocktail shaker with ice and shake.
2. Strain into glass.

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