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Pina Colada

Published under: Cocktails

One of the younger generations of classics, this became popular during the cocktail revival of the 1980s and has reminded so ever since.
Pina Colada


  • 4-6 cracked ice cubes
  • 2 measures white rum
  • 1 measure dark rum
  • 3 measures coconut cream
  • Pineapple wedges, to decorate


  1. Whizz the crushed ice in a blender with the white rum, dark rum, pineapple juice and coconut cream until smooth.
  2. Pour, without straining, into a tall chilled glass and dress with pineapple wedges.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


chaitali June 9, 2010 - 9:17 am


chaitali June 9, 2010 - 9:16 am


shashank saxena January 18, 2010 - 11:14 am

plz tell me garnish for this


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