Pina Colada

607

One of the younger generations of classics, this became popular during the cocktail revival of the 1980s and has reminded so ever since.

Ingredients:

• 4-6 cracked ice cubes
• 2 measures white rum
• 1 measure dark rum
• 3 measures coconut cream
• Pineapple wedges, to decorate

Method:

1. Whizz the crushed ice in a blender with the white rum, dark rum, pineapple juice and coconut cream until smooth.
2. Pour, without straining, into a tall chilled glass and dress with pineapple wedges.