Pina Colada Recipe

By | Published , Last Updated on | Cocktails | 3 Comments

One of the younger generations of classics, this became popular during the cocktail revival of the 1980s and has reminded so ever since.
Pina Colada


  • 4-6 cracked ice cubes
  • 2 measures white rum
  • 1 measure dark rum
  • 3 measures coconut cream
  • Pineapple wedges, to decorate


  1. Whizz the crushed ice in a blender with the white rum, dark rum, pineapple juice and coconut cream until smooth.
  2. Pour, without straining, into a tall chilled glass and dress with pineapple wedges.

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