This classic cocktail was invented in 1921 at the legendary Harry’s Bar in Paris. There are numerous versions – some much hotter and spicier. Ingredients may include horseradish sauce in addition to, or instead of, Tabasco sauce.
Ingredients:
- Dash Worcestershire sauce
- Dash Tabasco sauce
- 4-6 cracked ice cubes
- 2 measures vodka
- Splash dry sherry
- 6 measures tomato juice
- Juice of half a lemon
- Pinch celery salt
- Pinch cayenne pepper
- Celery sticks with leaves,
- Slice of lemon, to decorate.
Method:
1. Dash the Worcestershire sauce and Tabasco sauce over ice in a cocktail shaker and add the vodka, splash of dry sherry, tomato juice and lemon juice.
2. Shake vigorously until frosted.
3. Strain into a tall chilled glass, add a pinch of celery salt and a pinch of cayenne and decorate with a celery stick and a slice of lemon.
2 comments
Excellent
plz tell me the right glass
and the standard garnish for this is celery syicks