Bloody Mary Recipe

By | Published , Last Updated on | Cocktails | 2 Comments

Bloody Mary

This classic cocktail was invented in 1921 at the legendary Harry’s Bar in Paris. There are numerous versions – some much hotter and spicier. Ingredients may include horseradish sauce in addition to, or instead of, Tabasco sauce.



  • Dash Worcestershire sauce
  • Dash Tabasco sauce
  • 4-6 cracked ice cubes
  • 2 measures vodka
  • Splash dry sherry
  • 6 measures tomato juice
  • Juice of half a lemon
  • Pinch celery salt
  • Pinch cayenne pepper
  • Celery sticks with leaves,
  • Slice of lemon, to decorate.


1. Dash the Worcestershire sauce and Tabasco sauce over ice in a cocktail shaker and add the vodka, splash of dry sherry, tomato juice and lemon juice.
2. Shake vigorously until frosted.
3. Strain into a tall chilled glass, add a pinch of celery salt and a pinch of cayenne and decorate with a celery stick and a slice of lemon.

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One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am


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