Bloody Mary Recipe

By | Published , Last Updated on | Cocktails | 2 Comments

Bloody Mary

This classic cocktail was invented in 1921 at the legendary Harry’s Bar in Paris. There are numerous versions – some much hotter and spicier. Ingredients may include horseradish sauce in addition to, or instead of, Tabasco sauce.

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Ingredients:

  • Dash Worcestershire sauce
  • Dash Tabasco sauce
  • 4-6 cracked ice cubes
  • 2 measures vodka
  • Splash dry sherry
  • 6 measures tomato juice
  • Juice of half a lemon
  • Pinch celery salt
  • Pinch cayenne pepper
  • Celery sticks with leaves,
  • Slice of lemon, to decorate.

Method:

1. Dash the Worcestershire sauce and Tabasco sauce over ice in a cocktail shaker and add the vodka, splash of dry sherry, tomato juice and lemon juice.
2. Shake vigorously until frosted.
3. Strain into a tall chilled glass, add a pinch of celery salt and a pinch of cayenne and decorate with a celery stick and a slice of lemon.

Feel free to comment or share your thoughts on this Bloody Mary Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am

    fine

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