Mango Chutney

Published under: Chutneys and SaucesMango

This delicious and easy to make chutney with sour mangoes is a perfect accompaniment to curd rice or can also be in a variety of dishes.
Mango Chutney

Ingredients:
Sour Mangoes – 2
Coconut – 1
Urad Dal – 1 tblsp
Dry Red Chillies – 3 to 4
Green Chillies – 3 to 4
Mustard Seeds-  1 tsp
Salt as per taste

Method:
1. Peel and chop the mangoes into small pieces.
2. Discard the inner seed.
3. Heat little oil in a pan over medium flame.
4. Fry the mustard seeds, urad dal, dry red chillies and green chillies for 30 to 45 seconds.
5. Add the mangoes, grated coconut and enough salt.
6. Stir well for a minute or two.
7. Remove from flame and cool.
8. Grind together with little water to a coarse chutney consistency.
9. Serve as desired.

image via youtube

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

vegckry January 3, 2010 - 4:00 pm

Sounds delicious!

Reply

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