Home VegetarianPickles Ambate Para

Ambate Para

Published under: Pickles

Ambate (Goose plum) – 2 kg
Mustard powder – 200 gms
Asafoetida – 1/4 tsp
Chilli powder – 1/2 kg
Salt – 1/2 kg

1. First, wash and clean the ambate. Wipe dry with a clean cloth.
2. Mix salt and preserve them in a porcelain or glass jar.
3. Combine mustard and chilli powder to ambate. Sprinkle asafoetida on it. Blend thoroughly. Make sure that the jar is airtight. Within a week’s time, ambate pickle will get ready.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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