1 cup peas boiled
1/2 cup snow peas cleaned and whole
1 small onion grated
1 clovette garlic
3-4 pepper corns
1 tsp. butter
green chilli sauce to taste
1/2 tsp. plain flour
salt to taste
2 cups water
Put the shelled, boiled, peas, flour, water in a blender. Blend till smooth.
Heat butter in a saucepan, add onion and snow peas. Stir fry till tender.
Add blended peas, salt and allow to boil, stirring continuously.
Tie the garlic, bayleaf, clove, peppercorns, in a tiny pouch of a piece of muslin.
Add to the soup and boil for 15 minutes, adding more water if required.
Add chilli sauce as per taste.
Serve piping hot with warm buns and butter.