Mango Curry

Published under: Curries and GraviesMango

Mustard seeds – 1/4 tsp
Asafoetida powder – 1 tsp
Curry leaves – a few
Green mango – 1, medium size
Chilli powder – 2 tbsp
Turmeric powder – 1/4 tsp
Fenugreek seeds – 1/2 tsp
Oil – 2 to 3 tbsp

1. Fry the fenugreek seeds. Crush the roasted seeds into powder. It serves the purpose of a preservative.
2. Chop the raw mango into small portions.
3. Heat oil in a pan and crackle the mustard seeds.
4. Put in the mango pieces. Fry for a couple of minutes.
5. Sprinkle the fenugreek powder over the mangoes. Add turmeric powder, asafoetida, curry leaves and chilli powder. Cook for sometime.

Tip: For better results, add salt to the chopped mango and preserve it in a glass jar. Keep aside for a few days and then make this curry.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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