Carrot, Soup

Curried Carrot Soup


Curried Carrot Soup
Carrot – 1, chopped
Onion – 1/2, small, chopped
Potato – 1/2, small, chopped
Water – 1 cup
Garlic – 1 clove, small, crushed
Orange Juice – 1 tblsp
Curry Powder – 1/4 tsp
Tomato Puree – 1/2 tblsp, thick
Skimmed Milk – 1/2 cup
Spring Onions – 1/2 tblsp, finely chopped
Butter – 1/4 tsp
Salt as per taste


1. Heat a pan of water over medium flame.
2. Add the onion, potato, carrots and garlic.
3. Cover the pan with a lid and simmer until tender.
4. Add the curry powder, tomato puree, milk and orange juice.
5. Blend well until smooth.
6. Heat butter in a small frying pan.
7. Stir-fry the spring onions for a minute.
8. Add the soup and simmer for a few minutes until heated through.
9. Transfer to individual serving bowls.
10. Serve hot with soup sticks.

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