Murg Lajawab

Published under: Chicken

800 gms boneless Chicken
200 ml Cream
50 gms grated Cheese
2 Eggs
10 gms green Chillies
50 gms Cornflour
25 gms Ginger
10 gms Cardamom, powdered
5 gms Mace powder
Salt to taste

1. Clean, wash and cut the chicken into medium sized pieces.
2. Make a marinade of cream, cheese, eggs and cornflour.
3. Add the chicken pieces, chopped green chillies, chopped ginger and salt.
4. Mix in the spices and set asde for 4 to 6 hours.
5. Skewer the chicken pieces on a seekh and roast in a moderately hot tandoor, for 8 to 10 minutes, basting it with oil from time to tim.
6. Serve hot, garnished with onion rings and lemon wedges.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


sarosh March 16, 2011 - 10:56 am


DEENA SOANS December 30, 2009 - 8:00 am



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