Murg Lajawab Recipe

By | Published | Chicken | 2 Comments

800 gms boneless Chicken
200 ml Cream
50 gms grated Cheese
2 Eggs
10 gms green Chillies
50 gms Cornflour
25 gms Ginger
10 gms Cardamom, powdered
5 gms Mace powder
Salt to taste

1. Clean, wash and cut the chicken into medium sized pieces.
2. Make a marinade of cream, cheese, eggs and cornflour.
3. Add the chicken pieces, chopped green chillies, chopped ginger and salt.
4. Mix in the spices and set asde for 4 to 6 hours.
5. Skewer the chicken pieces on a seekh and roast in a moderately hot tandoor, for 8 to 10 minutes, basting it with oil from time to tim.
6. Serve hot, garnished with onion rings and lemon wedges.

Feel free to comment or share your thoughts on this Murg Lajawab Recipe from Awesome Cuisine.

2 thoughts on “Murg Lajawab

  1. sarosh said on March 16, 2011 at 10:56 am


  2. DEENA SOANS said on December 30, 2009 at 8:00 am


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