Home Non VegetarianChicken Murg Lajawab

Murg Lajawab

by Praveen Kumar
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Ingredients:
800 gms boneless Chicken
200 ml Cream
50 gms grated Cheese
2 Eggs
10 gms green Chillies
50 gms Cornflour
25 gms Ginger
10 gms Cardamom, powdered
5 gms Mace powder
Salt to taste

Method:
1. Clean, wash and cut the chicken into medium sized pieces.
2. Make a marinade of cream, cheese, eggs and cornflour.
3. Add the chicken pieces, chopped green chillies, chopped ginger and salt.
4. Mix in the spices and set asde for 4 to 6 hours.
5. Skewer the chicken pieces on a seekh and roast in a moderately hot tandoor, for 8 to 10 minutes, basting it with oil from time to tim.
6. Serve hot, garnished with onion rings and lemon wedges.

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2 comments

sarosh March 16, 2011 - 10:56 am

good

Reply
DEENA SOANS December 30, 2009 - 8:00 am

yummy

Reply

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