Home HealthSoup Sweet Corn Veg Soup

Sweet Corn Veg Soup

Published under: Soup

1 cup tender corn kernels or
1 cup sweet corn cream style canned
1 carrot finely chopped
1 tbsp. cabbage chopped
1 spring onion finely chopped
1/2 tsp. sugar
1/2 tsp. green chilli sauce
1/2 tsp. soya sauce
1 tbsp. corn flour
4 cups water

If you are using fresh corn, then pressure cook till tender.
Take the corn in a deep pan. Mix the corn flour in 1/2 cup water.
Add water, salt, sugar, vegetables and chilli sauce.
Mix well and put to boil. Once boiling, add corn flour paste and stir continuously.
Keep stirring till the soup is thick and clear.
Stir in the soya sauce and take off fire.
Serve steaming hot with garlic rolls and more chilli sauce or chillies in vinegar.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.


Adi April 19, 2010 - 8:45 am

Really as per name of the site .. all dishes are very delicious.. :)

Seema August 26, 2009 - 11:41 pm



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