Onion, Potato, Soup

Onion Potato Soup


1 large onion
1 small sprig spring onion
1 medium potato
1/2 piece ginger
1 florettes garlic
1 blob butter
salt and pepper to taste
1/2 tsp sugar

Chop the spring onion finely and keep aside.
Chop the potato and onion into large chunks.
Pressure cook till soft.
Blend in a mixie till smooth. Sieve
In a pan heat the butter.
Add the ginger and garlic and fry till light brown.
Add the chopped spring onion and stock (prepared above).
Add salt, pepper and chilli sauce as desired.
Serve steaming hot with soup sticks.

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  1. You may use cabbage leaves instead of the spinach. They hide in the soup color unknowingly. Also, fine chopped coriander makes it beautiful if you have red chillies while stir-frying in pan.

  2. Ritika sharma

    It is easy and tasty too.

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