Home VegetarianRoti Rajasthani Missi Roti

Rajasthani Missi Roti

Published under: Roti

Wheat flour – 150 gms
Red chilli powder – 1 tsp
Bengal gram flour – 250 gms
Coriander powder – 1 tsp
Ghee – 3 tbsp
Cumin seeds – 1/2 tsp
Onion seeds – 1/2 tsp
Salt – 1 tsp
Carrom seeds – 1/2 tsp

1. Take the wheat flour and besan together and mix well.
2. Add to this mixture, oil, salt, red chilli powder, coriander powder, cumin powder, onion seeds and carrom seeds.
3. Mix the above ingredients well and make a stiff dough.
4. Use thee dough to make small and thick rotis. Roast them.
5. Brush the rotis with a little amount of melted ghee.
6. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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