Banana Fry

Published under: BananaSnacks

Ripe bananas – 4, split into 2 halves
Rice powder – 1 cup
Flour (maida) – 1/2 cup
Turmeric powder – 1/4 tsp
Water as required
Oil – 500 gms
Sugar – 3 tsp
Salt as per taste

1. Mix maida, rice powder, turmeric and sugar and add water as required to make thick batter, similar to a dosa batter.
2. Coat the banana pieces with the batter and deep fry in sufficient hot oil.
3. Take out when they have turned slightly brown.
4. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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