Doughnuts Recipe

By | Published | Dessert | No Comment

1/2 cup Milk
2 tbsp Condensed Milk
2 tsp Dry Yeast
2 tsp Sugar
Warm water as required
250 gms Flour
1 egg, beaten
1 tbsp Butter, melted
a pinch of Salt
Oil to deep fry
Powdered sugar – to coat
Cinnamon powder – to coat
Melted chocoloate –  to coat (optional)

1. Put the milk in a pan, stir in the condensed milk and warm gently.
2.. Mix the yeast with the sugar and warm water to make a paste, cover for 20 minutes or until it begins to froth.
3. Mix the prepared yeast with two tbsp of the flour and enough warm milk to make a soft dough, allow the flour to ferment for 1 hour.
4. Put the remaining flour in a bowl, add the egg, butter, salt and the remaining milk and mix.
5. Add the fermented flour to the dough, knead well, then cover the dough with a piece of polythene and allow it to rise for 30 minutes.
6. Roll the dough out to a thickness of 1/4″ and cut it into rings with a doughnut cutter.
7. Heat the oil in a wok, deep fry the doughnuts, drain and roll them in powdered sugar and cinnamon or dip in melted chocolate.

Latest Food Blogs

Feel free to comment or share your thoughts on this Doughnuts Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: