Minestrone Soup Recipe

By | Published | Soup | 3 Comments

Ingredients
Pressure cook together:
1 large tomato
1 2″ piece white pumpkin
1 onion
1 carrot
1 potato small
3 cups water

Chop in Juliennes:
1 carrot
1 capsicum
1 spring onion sprig
2 cabbage leaves

Other ingredients:
1 tbsp. butter
2 tbsp. boiled, drain pasta (macaroni, noodles, spaghetti, any)
1 tsp. red garlic sauce
1/2 tsp. ginger grated
1 tbsp. tomato ketchup
1 tbsp. fresh beaten cream
1 tbsp. grated cheese
salt to taste
pepper to taste

Method
Blend pressure cooked veggies in mixie. Strain. Heat butter in a heavy deep pan.
Add ginger, stir, add julienned veggies, stir fry for 2-3 minutes. Add pureed stock.
Bring to a boil.
Add all other ingredients, except cream and cheese. Stir and simmer for 2-3 minutes.
Serve hot in individual bowls. Sprinkle some cheese and a swirl of cream before serving.
Note: Juliennes are vegetables, etc. cut in thin strips of approx. 1 1/2″ length. First chop vegetable in thin slices, and chop slices into thin slivers.

Feel free to comment or share your thoughts on this Minestrone Soup Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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