220gms medium or firm tofu
3 tablespoons cornstarch or flour
Oil for deep frying
1. Drain the tofu.
2. Cut the tofu into 4 large triangles or cubes as desired.
3. Roll the tofu in the cornstarch or flour.
4. Heat wok and add oil for deep frying.
5. Add 2 tofu pieces into the wok, when the oil is hot.
6. Fry, stirring occasionally, until the tofu is golden on both sides.
7. Remove with a slotted spoon and drain on paper towels.
8. Keep warm while frying the remaining tofu.