Home DessertCakes Chocolate Walnut Cake

Chocolate Walnut Cake

by Arthi Balaji

Cooking time: 35 mins.
Ingredients
1 cup flour
2 eggs
2 tbsp cocoa powder
¾ cup of butter
¾ cup of sugar
1 tsp baking powder
¼ cup milk
1/3 cup chopped walnuts

Method
1. Pre heat the oven on convection mode at 180 degree Celsius.
2. Grease the cake tin with oil / butter
3. Sieve flour, cocoa powder, baking powder together in a bowl. Keep aside.
4. Beat butter, sugar and egg till fluffy and creamy in another bowl.
5. Slowly mix the sieved flour mixture and the beaten eggs.
6. Add milk to make smooth batter. Also add chopped walnuts to it.
7. Pour the cake batter into the greased cake dish and bake at 180 degree Celsius at lower rack for 35 – 40 mins. at convection mode.
8. Allow to cool. Garnish with icing and fresh fruits of your choice.

Note:
1. Preheating of oven is very important
2. To avoid a dry or dehydrated cake ensure that the cake batter is of a thinner ribbon consistency i.e. the batter should fall f from a height in a ribbon shape.
3. You can adjust the consistency by adding more milk.

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3 comments

vibha turkane June 22, 2013 - 3:54 pm

Amazingly delicious cake! Totally satisfies your cravings for chocolate cake…i made it for my husbands birthday & he was delighted! Thank you!great website!

Reply
mubeen August 25, 2012 - 10:58 am

i am cooking cake for the first time for my nephew and i think this is a perfect recipe for starters.i

Reply
Maryam Basharat October 3, 2010 - 4:26 am

how do u adjust in microwave ovens havin micro and grill option only no convection mode is available

Reply

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