Special Microwave Cake Recipe

By | Published | Microwave | 5 Comments

Cooking time: 7 mins.
1 cup flour
¾ cup sugar
½ cup curd
½ cup white butter or malai
1 tsp baking powder
½ tsp soda-bi-carbonate
5 tbsp milk
2 tbsp cocoa powder

1. Grease a microwave safe round cake dish.
2. Sieve flour, cocoa powder, soda-bi-carbonate and baking powder in a bowl.
3. In a separate bowl, beat curd, white butter & sugar, till fluffy and creamy.
4. Mix sieved flour mixture with the beaten sugar mixture slowly. Add milk and stir it gradually.
5. Pour cake batter in the greased microwave safe cake dish.
6. Microwave for 7 – 8 mins at 60% power.
7. Cool for 10 mins on the wire rack.
8. Garnish with your favourite icing & cut fresh fruits.
9. Serve with tea / coffee.

1. The cake batter should be of a thin ribbon consistency i.e. the batter should fall of from a height in a ribbon shape.
2. If batter is thick, adjust the consistency with addition of more milk.
3. Do not cover while microwaving a cake.
4. Always fill the cake dish to ¾ to allow space for cake to rise.
5. The microwaved cake may appear wet and undone when removed from the microwave. Allow to stand for 5 mins. It will turn dry on standing.
6. You can add 2 beaten eggs in place of curd at step 3.

Feel free to comment or share your thoughts on this Special Microwave Cake Recipe from Awesome Cuisine.

5 thoughts on “Special Microwave Cake

  1. Samreen said on February 17, 2012 at 6:30 am


  2. aarti said on January 14, 2012 at 12:10 am


  3. sanjana said on December 13, 2011 at 8:11 am

    after my microwave cake cools it becomes harder. why is it so

  4. Rups said on June 23, 2011 at 10:16 pm

    which flour is used for this cake and I have yellow dishes and bowl which are not of glass but plastic. so can i use the same for all dishes

  5. rashmi said on November 2, 2010 at 1:32 pm


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