Sweet Kesar Rice Recipe

By | Published | Microwave, Sweets | No Comment

Cooking time: 18 mins.
Ingredients
1 cup basmati rice
2 cups water
¼ cup sugar
1 tbsp ghee / oil
1 tbsp raisins (kishmish)
1 tbsp blanched almonds (badam)
2 small green cardamom (small elaichi)
a pinch of saffron (kesar)
a pinch of edible yellow colour

Method
1. Clean and wash rice. Soak for 15 – 20 mins. in two cups of water. Then drain the water.
2. In a microwave safe bowl, mix soaked rice, 1 cup of water, ghee / oil, cardamom and edible yellow colour. Microwave covered at 100% power for 9 – 10 mins. Stir in between.
3. Add 1 cup hot water, sugar saffron strands and raisins. Microwave covered at 60% power for 9 – 10 mins. Stir in between.
4. Allow to stand for 5 mins.
5. Garnish with fresh fruits before serving.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Sweet Kesar Rice Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: