Home Microwave Microwave Choorma Ladoo

Microwave Choorma Ladoo

Published under: Microwave

Cooking time: 11 mins.
2 cups wheat flour (coarse)
½ cup oil / ghee
1 ½ cup crushed jaggery (gur)
½ cup dry coconut
½ cup warm water
1 sp cardamom powder (elaichi)
1 tsp chopped dry fruits (cashewnuts, almonds, pista)

1. In a microwave safe bowl, roast wheat flour at 100% power for 5 mins. Stir in between.
2. Put the roasted flour in a plate and add ¼ cup of oil / ghee and little warm water. Mix it.
3. Put this roasted flour mixture in a microwave safe bowl and microwave at 60% for 5 mins. Stir in between.
4. Now blend this mixture in a mixer / grinder.
5. In a microwave safe bowl, add crushed jaggery and ¼ cup of oil / ghee and microwave at 100% power for 1 min. just to melt it.
6. Mix jaggery – oil / ghee mixture, desiccated coconut, cardamom powder to the blended dough and mix well.
7. Grease your hands with ghee / oil and shape the mixture into ladoos.
8. Garnish with silver leaf and desiccated dry fruit.

Tip: Weight watchers please omit dry fruits.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

1 comment

mehnaz January 23, 2011 - 6:11 am



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