Baked Vegetables In White Sauce Recipe

By | Published | Fruits and Vegetables, Microwave | 3 Comments

Cooking time: Micro: 11:30 mins and Conv.: 10 mins
Ingredients
½ cup green peas
100 gms cauliflowers (cut into florets)
75 gms french beans (chopped)
100 gms carrot (chopped)
2 large capsicums (chopped)
1 large onion (chopped)
2 green chillies (chopped)
1 tsp butter
½ cup mushroom (sliced)
Salt and black pepper powder (to taste)
1 cup white sauce

Method
1. Wash and chop all vegetables.
2. Melt butter in a microwave safe bowl and microwave at 100% power for 30 secs.
3. Add chopped onion, garlic, chillies and microwave for 2 mins. at 100% power.
4. Now add rest of the vegetables (except mushrooms) and ¼ cup water. Microwave (till tender) for 7 – 8 mins. at 100% power. Stir in between.
5. Add white sauce, mushrooms, salt and pepper to taste. Microwave (covered) at 100% power for 2 – 3 mins. Allow to stand for 5 mins.
6. Preheat the oven at 250 degree Celsius at “convection mode”.
7. Sprinkle grated cheese and breadcrumbs and bake (uncovered) at low rack in preheated oven at 250 degree Celsius for 10 – 15 mins.

Feel free to comment or share your thoughts on this recipe of Baked Vegetables In White Sauce from Awesome Cuisine.

3 thoughts on “Baked Vegetables In White Sauce

  1. Praveen Kumar said on December 24, 2015 at 8:16 am

    It should be fine. Optionally you can omit the cheese part the previous day and do it just before you want to serve.

  2. Geri Gaj said on December 24, 2015 at 12:24 am

    RIYA, can this casserole of baked vegetables in White Sauce be made the day before and reheated on day to be eaten a half hour before serving?

  3. richa said on September 25, 2011 at 10:23 am

    the recipe is dam good

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