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Ingredients
200 gm young yellow papaya skinned & sliced thinly
100 gm tomatoes skinned
seeded & diced
20 gm red onion diced
300 ml white wine vinegar
30 gm sugar
150 ml water
Method
Put all the ingredients together in a bowl. Mix well.
Allow to pickle by leaving the bowl in the fridge for atleast one day before eating.
