Papaya Pickle Recipe

By | Published | Papaya, Pickles | No Comment

200 gm young yellow papaya skinned & sliced thinly
100 gm tomatoes skinned
seeded & diced
20 gm red onion diced
300 ml white wine vinegar
30 gm sugar
150 ml water

Put all the ingredients together in a bowl. Mix well.
Allow to pickle by leaving the bowl in the fridge for atleast one day before eating.

Latest Food Blogs

Feel free to comment or share your thoughts on this Papaya Pickle Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: