Chinese Noodles Recipe

By | Published | Chinese, Microwave | One Comment

Cooking time: 18 mins.
Ingredients
For boiling
150 gms noodles
4 cups of water
2 tsp oil
1 tsp salt

For frying
2 onions (sliced)
2 capsicums (sliced)
100 gms cabbage (shredded)
2 carrots (shredded)
50 – 75 gms beans (chopped)
9 – 10 garlic flakes (chopped)
2 tsp oil
2 tbsp soya sauce
1 tbsp tomato chilli sauce
1 tbsp vinegar
a pinch of ajinomoto
salt & black pepper powder (to taste)

Method
1. In a big microwave safe bowl add water, oil and salt boil for 7 – 8 mins at 100% power.
2. Add noodles and boil for 6 – 7 mins at 100% power. Stir in between.
3. Strain and wash under cold running water (to avoid sticking) keep aside.
4. In another microwave safe bowl add oil microwave at 100% power for 30 secs.
5. Add all chopped vegetables and microwave for 4 – 5 mins. at 100% power. Stir in between.
6. Add soya sauce, tomato chilli sauce, vinegar and ajinomoto. Stir it.
7. Now add the boiled noodles to vegetables and stir it. Microwave for 1 min. at 80% power.
8. Serve hot with sauce and soup.

Tip: Add noodles to water only when it starts boiling. You can also add baby corn, mushrooms or shredded chicken for a tasty variation.

Feel free to comment or share your thoughts on this recipe of Chinese Noodles from Awesome Cuisine.

One thought on “Chinese Noodles

  1. Rizwana Idea said on August 12, 2011 at 5:43 am

    Indication of time&tempratuer is good I like it taste

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