Thai Red Curry Recipe

By | Published | Microwave, Thai | No Comment

Cooking time: 19:30 mins
6 – 7 baby corns (cut lengthwise)
2 – 3 small brinjals (sliced)
½ cup mushroom (sliced)
1 medium broccoli (cut into florets) (green cauliflower)
100 gms. french beans (chopped)
1 tsp oil
1 tbsp soya sauce, 1 tbsp vinegar
1 tbsp sugar
For red curry paste
5 – 6 red kashmiri chillies (soaked in ½ cup water)
1 onion (chopped)
8 – 9 garlic flakes
2 – 3 basil leaves (tulsi leaves)
½ tsp garam masala
Salt & black pepper powder (to taste)

1. Grind all the ingredients of the red curry paste to a very fine paste.
2. In a microwave safe bowl microwave oil at 100% power for 30 secs. Add red curry paste and microwave at 100% power for 2 mins. Stir in between.
3. Add all chopped vegetables, 1 cup water and microwave covered for 7 – 8 mins. at 100% power. Stir in between.
4. Now add soya sauce, vinegar, salt and sugar. Microwave for 5 mins. at 60% power. Allow to stand for 5 mins.
5. Serve hot with rice or noodles.

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