Home Microwave Microwave Mix Vegetable Achar

Microwave Mix Vegetable Achar

Published under: Microwave

Cooking time: 30 mins.
1 medium cauliflower (chopped)
150 gms. carrot (chopped)
150 gms. turnip (shalgam)
50 gms. garlic (crushed)
2 tbsp mustard oil
2 tsp salt
2 tsp red chilli powder
1 tsp garam masala
A pinch of asafetida (heeng)
3 tsp jaggery (gur – crushed)
2 tbsp tamarind (imli paste)
¼ cup vinegar

1. Wash, peel and cut vegetables. In a microwave safe bowl steam all vegetables in ½ cup water at 100% power for 3 – 4 mins. Allow to stand, covered for 5 mins.
2. In another microwave safe bowl add oil & microwave at 100% power for 30 secs.
3. Add crushed garlic, salt and turmeric. Microwave at 100% power for 2 mins.
4. Add crushed jaggery, vinegar, tamarind pulp, asafetida and microwave for 2 mins. Stir in between.
5. Add microwaved vegetables and microwave for 2 mins. at 100% power.
6. Store in air-tight jar when cool.

Note: Consume within a week’s time.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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