Apple Jam Recipe

By | Published | Jams and Preserves, Microwave | No Comment

Cooking time: 10 mins.
2 apples (peeled & chopped)
½ cup sugar
2 tbsp lemon juice

1. Mix sugar and chopped apples in a microwave safe bowl. Microwave at 100% power for 3 – 4 mins. or till apples are softened.
2. Blend softened apple-sugar mixture in a blender.
3. Microwave (covered) this blended mixture at 60% power for 7 – 8 mins. or till its slightly thickened and translucent. Stir in between to prevent scorching.
4. Stir in lemon juice, pour in prepared jars and refrigerate. Serve with toasted bread, cakes and cookies.

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