Creamy Vegetable Dip Recipe

By | Published | Chutneys and Sauces, Microwave | No Comment

Cooking time: 7:30 mins.
1 small bunch of spinach (chopped) (palak)
1 small bunch of coriander (chopped) (green dhania)
¼ cup water
2 green chillies (chopped)
2 green onions (chopped)
1 tbsp garlic (chopped)
1 tbsp flour (maida)
1 tsp butter
½ cup milk
1 cup sour cream
1 small cucumber (chopped)
Salt, black pepper & red chilli powder (to taste)

1. In a microwave safe bowl add chopped spinach, onion and garlic in ¼ cup of water and microwave for 3 – 4 mins. at 100% power.
2. Drain out excess water if any. Keep it aside and allow to cool.
3. In a blender mix cream, cucumber, salt, pepper, red chilli and refrigerate.
4. In another microwave safe bowl microwave butter at 100% power for 30 secs. Add flour and microwave for 2 mins. Stir in between.
5. Add milk slowly stirring it (till thick) at 100% power for 2 – 3 mins to make a thick sauce. Stir in between to avoid lumps.
6. When cool combine microwaved vegetables, chilled cream and sauce. Store it in refrigerator.
7. Serve with chips, crackers, fish fingers and French fries.

Feel free to comment or share your thoughts on this Creamy Vegetable Dip Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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