Easter Biscuits Recipe

By | Published | Christmas, Easter | No Comment

Ingredients:
1 1/2 cups Rava, sieved
1 cup Butter
1/2 tsp Nutmeg powder
1 cup Castor sugar
1/4 cup Raisins
1 egg, beaten

Method:
1. Cream butter and sugar till fluffy.
2. Add nutmeg and egg.
3. Add flour and raisins to make stiff dough.
4. Roll out on a floured board and cut rounds with a mould.
5. Bake on a greased tray in a medium hot oven till golden and done.

Makes 25 easter biscuits.

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