Home VegetarianCurries and Gravies Gujarati Dahi Ni Kadi

Gujarati Dahi Ni Kadi

Published under: Curries and GraviesMicrowave

Cooking time: 10:30 mins
2 cups sour curd
1 cup water
2 tbsp gram flour (besan)
1 tsp jaggery (gur) (crushed)
1 tsp ginger green chilli paste
1 tsp red chilli powder

For Tempering
1 tsp oil
2 – 3 curry leaves
1 tsp cumin seeds (jeera)
1 tsp mustard seeds
1 tsp turmeric powder (haldi)
a pinch of asafoetida (heeng)

1. Beat curd, water and gram flour together to obtain a batter of pouring consistency.
2. Crush jaggery and add to this mixture.
3. In a microwave safe bowl microwave oil at 100% power for 30 secs.
4. Add all dry spices for the tempering and microwave for 2 – 3 mins. at 100% power.
5. Add gram flour and curd mixture to the microwave tempering and microwave at 100% power for 8 – 10 mins. Stir in between.
6. Serve hot with boiled rice and papad.

Health Tip: Toned milk curd can be used.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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