Gujarati Dahi Ni Kadi Recipe

By | Published | Curries and Gravies, Microwave | No Comment

Cooking time: 10:30 mins
Ingredients
2 cups sour curd
1 cup water
2 tbsp gram flour (besan)
1 tsp jaggery (gur) (crushed)
1 tsp ginger green chilli paste
1 tsp red chilli powder

For Tempering
1 tsp oil
2 – 3 curry leaves
1 tsp cumin seeds (jeera)
1 tsp mustard seeds
1 tsp turmeric powder (haldi)
a pinch of asafoetida (heeng)

Method
1. Beat curd, water and gram flour together to obtain a batter of pouring consistency.
2. Crush jaggery and add to this mixture.
3. In a microwave safe bowl microwave oil at 100% power for 30 secs.
4. Add all dry spices for the tempering and microwave for 2 – 3 mins. at 100% power.
5. Add gram flour and curd mixture to the microwave tempering and microwave at 100% power for 8 – 10 mins. Stir in between.
6. Serve hot with boiled rice and papad.

Health Tip: Toned milk curd can be used.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Gujarati Dahi Ni Kadi from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: