Home VegetarianCurries and Gravies Rajasthani Gatte Ki Kadi

Rajasthani Gatte Ki Kadi

Published under: Curries and GraviesMicrowave

Cooking time: 14:30 mins.
For Gattas
3/4 cup gram flour (besan)
2 tbsp oil
1 tsp red chilli powder
1/4 tsp black pepper
1/4 tsp oregano (ajwain)
1/2 tsp aniseed (saunf)
1/2 cup curd
Salt (to taste)

For Kadhi
2 cups sour curd (beaten)
1 tbsp gram flour (besan)
6 – 8 curry leaves
1 tsp cumin seeds (jeera)
1/2 tsp mustard seeds
1/2 tsp aniseed (saunf)
a pinch of asafoetida (heeng)
1/4 tsp turmeric powder (haldi)
1 tsp red chilli powder
2 – 3 dry red chillies
1 tsp oil
Salt (to taste)
Green coriander (to garnish)

1. Mix all the ingredients for gattas and knead into a firm dough (use water if required).
2. Divide the dough into 6 – 8 equal portion and roll into cylindrical shapes to get almost 4” long rolls. Rub a little oil on your palms.
3. Put these rolls in 2 cups of water in a microwave safe bowl. Microwave at 100% power for 6 – 7 mins.
4. Drain out extra water and cut the gattas into small pieces.
5. Beat curd, gram flour and 1/4 cup water together.
6. In a microwave safe bowl microwave oil at 100% power for 30 secs.
7. Add all dry spices for kadi and microwave at 100% power for 2 – 3 mins.
8. Mix the beaten curd-gram flour mixture and kadi. Stir & microwave for 4 – 5 mins. at 100% power. Now add prepared gattas to it.
9. Microwave (covered) at 80% power for 2 – 3 mins.
10. Garnish with fresh coriander leaves.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

1 comment

asha January 8, 2010 - 1:57 am

very nice recipee & easiest way to prepare it.


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