Home Microwave Kadhi Pakora

Kadhi Pakora

Published under: MicrowaveSnacks

Cooking time: 15:30 mins
2 cups sour curd
1 cup water
2 tsp gram flour (besan)
1 tsp oil
1 tbsp ginger & green chilli paste
1 tsp cumin seeds (jeera)
1 tsp mustard seeds
a pinch of asafoetida (heeng)
6 – 7 curry leaves
Salt & black pepper powder (to taste)
2 dry red chillies
1/2 tsp sugar (option)
1/2 turmeric powder (haldi)
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1 tbsp chopped coriander (to garnish)

For Pakoras
1/2 cup gram flour (besan)
1 small onion (chopped finely)
1/4 tsp fruit salt or a pinch of soda-bi-carbonate
1 tsp dried fenugreek leaves (kasoori methi)
Salt, black pepper and red chilli powder (to taste)

1. Mix all ingredients of Pakoras and add water to make a thick batter of dropping consistency.
2. Microwave in small microwave safe idli mould for 1 – 2 mins. at 100% power.
3. Microwave oil at 100% power for 30 secs in a microwave safe bowl.
4. Add mustard seeds, cumin seeds, asafoetida, curry leaves, red chilli, turmeric powder and salt. Microwave for 1 min. at 100% power.
5. Add chilli-ginger paste and microwave for 2 mins. at 100% power.
6. Beat curd, water and gram flour to make a smooth mixture.
7. Add this mixture to masala. Microwave for 7 – 8 mins at 100% power. Stir in between.
8. Add the Pakoras to the kadi and microwave covered at 80% power for 4 mins.
9. Garnish with chopped coriander leaves. Serve with boiled rice / roti.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.


home alarm system March 30, 2010 - 7:54 am

hiii, thanx for the recipe. I am from usa but i like indian food very much.. i liked this recipe..also made in low time..

Pandey Naveen February 7, 2010 - 2:09 am

Nice Idea


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