3 tomatoes cut into pieces
1/2 bunch of coriander finely chopped
10 green chillies finely chopped
4 tbsp tamarind juice
1/2 tbsp haldi
1 tbsp mustard seeds
1 tbsp chana dhal
1/4 tbsp hing
Grind 1 tomato, coriander, tamarind juice, salt and 5 green chillies, a little haldi and keep it aside.
Season oil in a pan with 1 tbsp mustard seeds,1 tbsp chana dal and a little of hing.
Add tomatoes & green chillies and bring it to boil.
Add the grinded mixture to this and let it boil for 2-3 minutes
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