Microwave Malai Kofta

1 comment

Cooking time: 11:30 mins
For Kofta
100 gms. paneer (grated)
100 gms. boiled potato
1 ½ tbsp cornflour
2 – 3 green chillies
1 tbsp coriander (chopped)
Salt and pepper (to taste)
1/2 tsp chat masala powder

For gravy
2 onion (paste)
1 tbsp ginger-garlic paste
1 tbsp ghee / butter
1/2 tsp garam masala powder
1 cup tomato puree
Salt, black pepper and red chilli powder (to taste)
2 tbsp fresh cream (optional)
1 tbsp roasted cashewnuts
1 tsp cornflour
1 tbsp chopped green coriander
a pinch of edible red color

For Kofta
1. Mash paneer, boiled potato and cornflour.
2. Add all the spices and make smooth dough.
3. Form it into small balls and shape into koftas.
4. Place in a microwave safe flat dish and microwave at 100% power for 45 secs to 1 mins. Reposition frequently.
For Gravy
1. In a microwave safe bowl microwave ghee / butter for 30 secs. at 100% power.
2. Add onion, ginger-garlic paste and microwave at 100% power for 3 – 4 mins.
3. Finally add all the spices and tomato puree and microwave for 3 – 4 mins. at 100% power.
4. Add cornflour (in ½ cup of cold water) and 1 cup of water and microwave covered for 3 – 4 mins. at 100% power.
5. Add fresh cream and koftas to it. And microwave for 1 min. at 100% power.
6. Garnish with cashewnuts and chopped coriander.

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One Comment

  1. yummeeeeeeeeeee

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