Home Microwave Microwave Punjabi Chole

Microwave Punjabi Chole

Published under: Microwave

Cooking time: 1:05 hr
 1 cup chick peas (kabuli chane)
 6 cups water
 1/2 tsp soda-bi-carbonate
 1  tsp rock salt (kala namak)
 1 tbsp oil
 2 onions (sliced)
 1 tbsp chana masala powder
 2 tsp garlic paste
 2 tsp ginger paste
 2 tomatoes (chopped)
 2 green chillies (chopped)
 1 tsp garam masala powder
 2 tbsp tamarind paste (imli paste)
 Salt, black pepper and chilli powder (according to taste)

1. Clean the chick peas and soak overnight. Drain the water.
2. In a microwave sage bowl add chick peas, soda-bi-carbonate, rock salt and 6 cups of water and boil at 100% power for 15 mins.
3. Then microwave covered it on 80% power for 20 mins. Stir in between and microwave at 40% for another 10 mins. Keep covered.
4. Microwave oil at 100% power for 1 min. in another microwave safe bowl.
5. Add onion slices, ginger and garlic paste, chillies and microwave at 100% power for     4 – 5 mins. Stir in between.
6. Now mix chopped tomatoes, garam masala, salt, red chilli powder and chana masala. Microwave for 4 mins at 80% power.
7. Now add boiled chick peas to it and microwave covered at 80% power for 5 – 6 mins. Now mix tamarind paste and microwave for 5 mins at 60% power.
8. Allow to stand for 5 mins. Serve with kulcha, paranthas and naan.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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