Microwave Punjabi Chole Recipe

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Cooking time: 1:05 hr
 1 cup chick peas (kabuli chane)
 6 cups water
 1/2 tsp soda-bi-carbonate
 1  tsp rock salt (kala namak)
 1 tbsp oil
 2 onions (sliced)
 1 tbsp chana masala powder
 2 tsp garlic paste
 2 tsp ginger paste
 2 tomatoes (chopped)
 2 green chillies (chopped)
 1 tsp garam masala powder
 2 tbsp tamarind paste (imli paste)
 Salt, black pepper and chilli powder (according to taste)

1. Clean the chick peas and soak overnight. Drain the water.
2. In a microwave sage bowl add chick peas, soda-bi-carbonate, rock salt and 6 cups of water and boil at 100% power for 15 mins.
3. Then microwave covered it on 80% power for 20 mins. Stir in between and microwave at 40% for another 10 mins. Keep covered.
4. Microwave oil at 100% power for 1 min. in another microwave safe bowl.
5. Add onion slices, ginger and garlic paste, chillies and microwave at 100% power for     4 – 5 mins. Stir in between.
6. Now mix chopped tomatoes, garam masala, salt, red chilli powder and chana masala. Microwave for 4 mins at 80% power.
7. Now add boiled chick peas to it and microwave covered at 80% power for 5 – 6 mins. Now mix tamarind paste and microwave for 5 mins at 60% power.
8. Allow to stand for 5 mins. Serve with kulcha, paranthas and naan.

Feel free to comment or share your thoughts on this Microwave Punjabi Chole Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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