Egg Masala Dosa Recipe

By | Published | Egg | No Comment

Ingredients:
2 cups Dosa batter
3 Eggs
Oil for frying

For the masala
2 to 3 cups Aloo Sabji

Method:
1. Beat the eggs.
2. Heat a non stick tawa and pour a heaped ladle full of the batter and spread with the ladle into a thin dosa.
3. Once the side on the tawa begins to bubble and starts cooking slowly, spread a ladle full of the beaten egg on the spread out dosa and allow the egg to set.
4. Place a portion of the aloo sabji.
5. Turn over from both sides or make a triangle and serve with sambar, coconut chutney or mint chutney.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Egg Masala Dosa from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: