Fish with Ginger, Soya Sauce and Honey Recipe

By | Published | Fish | One Comment

250 gms boneless fish – cut into one inch squares or cubes
2 tsp soya sauce
2 tsp ginger paste
2 tsp tomato paste
2 tsp honey
2 tbsp olive oil
100 gms spring onions – cut into thin pieces (the white and green portions)

For garnishing
1 tsp ginger juliennes
salt to taste

1. Marinate the fish pieces with the soya sauce and ginger paste for half an hour.
2. Heat half the quantity of the oil in a non stick pan and add the marinated fish pieces.
3. Stir gently and cover with a lid and cook only for 3-4 minutes over low heat.
4. Mix in the spring onions and continue to stir fry for a further 2 minutes stirring once or twice very gently and adding the remaining oil from time to time.
5. Add the honey and toss gently.
6. Check the salt and if needed add a few pinches as per taste.
7. Sprinkle ginger pieces and serve with plain rice.

Feel free to comment or share your thoughts on this Fish with Ginger, Soya Sauce and Honey Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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