Microwave Bread Rolls Recipe

By | Published | Breads, Microwave | 8 Comments

Cooking time: 8 mins (micro) and 15 mins (grill)
 4 bread slices (fresh)

For filling
 200 gms. boiled potatoes
 2 green chillies (chopped)
 2 tbsp coriander (chopped)
 1/2 tsp chat masala powder
 1/4 tsp garam masala powder
 1/2 tsp red chilli powder
 Salt and black pepper powder (to taste)
 1 tsp oil

1. Wash and prick the potatoes with a fork. Place them in a microwave safe bowl in 1 cup of water and boil covered at 100% power for 8 mins. Allow to stand for 5 mins. Peel and mash them.
2. Mix all the ingredients (except oil) for the filling and keep aside.
3. Take the bread slices one by one and soak them in water. Squeeze and drain extra water.
4. Fill in the prepared potato mixture and shape in to cylindrical rolls.
5. Brush with oil and grill on the greased non-stick tawa / microwave safe flat dish at high rack for 15 – 20 mins.
6. Turn in between for uniform browning from all the sides.
7. Serve hot with green chutney.

Feel free to comment or share your thoughts on this Microwave Bread Rolls Recipe from Awesome Cuisine.

8 thoughts on “Microwave Bread Rolls

  1. Astha Gupta said on February 28, 2015 at 8:02 am

    I liked it….so much

  2. garima hayaran said on December 8, 2011 at 12:49 pm

    u r not telling about the temp,pls tell me the temp for use grill.

  3. ani said on September 8, 2011 at 6:38 am

    y does the bread roll get hard when cooked in microwave?

  4. geetika said on October 4, 2010 at 4:25 am

    seeems yummy

  5. geetika said on October 4, 2010 at 4:24 am

    seems gud…will try today on microwave

  6. vijaya said on October 3, 2010 at 10:50 pm

    Hi,did you prepare it on tawa or microwave?

  7. neha jain said on May 5, 2010 at 6:58 am

    this is a very good recipe. i realy like it.

  8. neha jain said on May 5, 2010 at 6:57 am

    this is a very good recipe. i realy like it.

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