Home VegetarianBreads Microwave Bread Rolls

Microwave Bread Rolls

by Arthi Balaji
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Cooking time: 8 mins (micro) and 15 mins (grill)
Ingredients
 4 bread slices (fresh)

For filling
 200 gms. boiled potatoes
 2 green chillies (chopped)
 2 tbsp coriander (chopped)
 1/2 tsp chat masala powder
 1/4 tsp garam masala powder
 1/2 tsp red chilli powder
 Salt and black pepper powder (to taste)
 1 tsp oil

Method
1. Wash and prick the potatoes with a fork. Place them in a microwave safe bowl in 1 cup of water and boil covered at 100% power for 8 mins. Allow to stand for 5 mins. Peel and mash them.
2. Mix all the ingredients (except oil) for the filling and keep aside.
3. Take the bread slices one by one and soak them in water. Squeeze and drain extra water.
4. Fill in the prepared potato mixture and shape in to cylindrical rolls.
5. Brush with oil and grill on the greased non-stick tawa / microwave safe flat dish at high rack for 15 – 20 mins.
6. Turn in between for uniform browning from all the sides.
7. Serve hot with green chutney.

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8 comments

Astha Gupta February 28, 2015 - 8:02 am

I liked it….so much

Reply
garima hayaran December 8, 2011 - 12:49 pm

u r not telling about the temp,pls tell me the temp for use grill.

Reply
ani September 8, 2011 - 6:38 am

y does the bread roll get hard when cooked in microwave?

Reply
geetika October 4, 2010 - 4:25 am

seeems yummy

Reply
geetika October 4, 2010 - 4:24 am

seems gud…will try today on microwave

Reply
neha jain May 5, 2010 - 6:58 am

this is a very good recipe. i realy like it.

Reply
neha jain May 5, 2010 - 6:57 am

this is a very good recipe. i realy like it.

Reply
vijaya October 3, 2010 - 10:50 pm

Hi,did you prepare it on tawa or microwave?

Reply

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